Our Artisan Continental Breakfast is exactly what you need to start the day on the right foot.
Our highly rated delicious breakfast is a continental buffet consisting of fresh, quality ingredients which are kilometre zero where possible. Wood oven bread, artisan jams, fresh orange juice and much more served on handmade crockery.
We have selected the best local products. Our bread and croissants come from Las Cién Doncellas bakery in Sorzano. Héctor bakes his bread with sourdough in a wood oven, an amazingly slow process that makes his bread very yummy! And then... jams from Anamela and a nice Café Baqué espresso.
The breakfast is served from 8am every day in the wine cellar, a unique space to start the day in a very special way.